Wolfgang Puck Pressure Oven

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What is Wolfgang Puck Pressure Oven:

It is a pressure oven that makes the most of a brand new technology and promises faster, easier and more flavourful cooking.
Wolfgang Puck Pressure Oven has been designed for the benefit of many who have the passion for cooking but don’t have the time for it. You would like to whip up a storm in the kitchen so that your loved ones can devour it later but that’s easier said than done, especially with conventional ovens that make cooking time consuming. Wolfgang Puck Pressure Oven on the other hand promises to help you cook efficiently, quickly and create delicious recipes as well.

 

Wolfgang Puck Pressure Oven combines the benefits of a pressure cooker and conventional oven

Wolfgang Puck Pressure Oven came into being with the desire to give people a helping hand in the kitchen. It was created by marrying the benefits of a pressure cooker and a conventional oven. After two and a half years of development there was an oven where food was not only cooked faster but the juices stayed inside, and flavoursome dishes were created, just like in the pressure cooker. It is said that Wolfgang Puck Pressure Oven can cook dishes 70% faster than conventional ovens and what’s more, they are cooked to perfection as well.


Wolfgang Puck Pressure Oven is supposed to be quite versatile

That’s one of the advantages of using this multipurpose oven, which can be used for roasting or baking with equal ease. Wolfgang Puck Pressure Oven can also be used for toasting or broiling so that there’s no dearth of options for you when it comes to your regular cooking. In fact, this oven might be the only thing you need for your cooking, according to its claims. Wolfgang Puck Pressure Oven ensures that veggies roast tender and crisp like you’d want to and meat is cooked precisely for your convenience.

 

Wolfgang Puck Pressure Oven works on the Flavour Infusion Technology

This breakthrough technology is at the heart of this oven, which has a moisture-sealed, low pressurised chamber. It’s this chamber in the Wolfgang Puck Pressure Oven that is responsible for infusing heat, flavour and moisture into your food. As a result nothing escapes and moisture, flavour is locked into your food, making a world of difference to its texture and taste.
Wolfgang Puck Pressure Oven has a Pressure Mode, where pressure oven’s chamber locks in heat and moisture under low pressure. Thus as the food is cooked a lot faster, flavour and moisture is retained in it. According to claims, it’s practically impossible to dry out or ruin food this way. There’s also the Standard Mode, which is supposed to let you cook like your conventional oven while using only a fraction of the energy.


Wolfgang Puck Pressure Oven: How to use

According to its claims, Wolfgang Puck Pressure Oven lets you cook poultry in one third of the time while beef and pork can be roasted in half the time. This oven tends to create an ideal cooking environment that can roast veggies, make casseroles and baked goodies a lot faster as well.
To use the Wolfgang Puck Pressure Oven you need to start with setting the mode; bake, roast, toast, broil or warm. The oven will quickly be preheated, after which you can place the food and close the door after lowering the sealing lever. The vent release valve has to then be placed in the seal position. Once you have set the timer the oven shuts itself off at the end of cooking time so that there are no unwanted accidents along the way. Once the meal is ready you can rotate the vent release valve to vent and wait for the steam to be released. You can then open the door and devour a healthy, delicious meal.


Wolfgang Puck Pressure Oven comes with a lot of credibility and helpful tips

And that’s because a renowned name like Wolfgang Puck is associated with it. He’s put his name to the oven so that you can get results you only dreamt of before. Wolfgang Puck Pressure Oven brings to you sample recipes and conversion charts so that it’s easier for you to get started. As a rule of thumb, Wolfgang Puck Pressure Oven cooks poultry 70% faster, beef and pork 50% faster and veggies 25% faster. However it you are not sure, you can underestimate cooking time and check the temperature before eating. If needed, it can be easily popped back for a few more minutes till food is cooked to perfection.
To get best results with Wolfgang Puck Pressure Oven you can use bakeware made of metal, oven proof glass or ceramic. Its width should not exceed 14 inches and depth shouldn’t be over 12 inches.

 

    What do I get?

  • Pay 5 monthly payments of $49.99 each that you authorize to bill to the card you provide.
  • OR

  • one easy payment $249.95.
  • Official website:puckoven.com

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