Slip Stone Pan Product Info, Instructions, FAQs and more

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What is Slip Stone Pan?

It is a high quality “as seen on tv” aluminum non-stick pan from Telebrands that claims to have a patented technology that makes it look and cook like real stone surface.

Cooks food like stone surface:

Slip Stone Pan is said to be a revolutionary pan that has the ability to cook food like stone surface. Pans today are found in a variety of materials that pertain to non-stick nature but none can actually give the flavor that a stone cookware pan would provide. Stone cookware are also non-stick but are quite delicate and costly. Slip Stone Pan claims that it combines the best of both the worlds with its new technology that has both – the non-stick nature that standard pans have but has the cooking ability of a stone surface minus the cost.


Slip Stone Pan Cooks healthy, tastes better

Since the surface of Slip Stone Pan apparently is non-stick high end aluminum it has the ability to give non-sticky food easily. The advantage of non-stick cookware like Slip Stone Pan is that there is little or no oil required while cooking food like sizzling rock shrimp, sautéed vegetables or crispy fried chicken. This helps in keeping a healthy eating lifestyle and also is a lesser pain when it comes to cleaning the pan. The non-sticky performance of Slip Stone Pan is claimed to be so great that even gooey cheese or sticky chocolate doesn’t get stuck on the surface and gets wiped off easily.

Slip Stone Pan apparently has exclusive 4-layer stone like surface, which is highly researched to provide stone-like non-stick surface. This stone like surface even cooks food like stone surface and is completely PFOA free. Like any stone cookware Slip Stone Pan promises that it can capture juices, flavor and nutrients in meals cooked on it. Strength wise the surface of Slip Stone Pan claims to be very sturdy and strong that even cutting the food in the pan doesn’t result in any damage to its surface.

Slip Stone Seasoning, Instructions and Care

Before using the Slip Stone Pan FOR THE FIRST TIME clean it with warm water and soft sponge, then after it is dried season the COLD Slip Stone Pan with oil (vegetable oil, canola oil, or rice bran oil). Never place Slip Stone Pan directly on a cold surface. Do not fill the pan with cold water when it is still hot, this will prevent cracks from happening. Do not put the Slip Stone pan in a dishwasher, don’t use soap or any harsh chemicals to clean the Slip Stone pan as it will remove the seasoning. Slip Stone pan can be used on induction cooktops, gas, ceramic and electric cooktops.


What is the Slip Stone Pan made of?
It is made with aluminum alloy core topped with a PTFE free non-stick surface.


How to prepare the NONSTICK SURFACE before use?
You just have to wash it. – the official website recommends using Slip Stone in low-medium heat for better results.


Is Slip Stone Pan dishwasher safe?
NO, It is not Dishwasher safe. DO NOT PUT SLIP STONE PAN IN DISHWASHER. The manufacturer it is easy to clean by hand. Just use mild temperature water and dish soap.


Is Slip Stone Pan Oven Safe?
No, the pan features a plastic foldable handle that doesn’t make it oven-accessible.


Is The Slip Stone Pan HANDLE Heat-Proof?
Yes, the handle is cool to the touch when cooking on a stove top.

What do I get ?

  • You get Two Slip Stone Pan for just $19.99 plus $22.98
  • You also receive The Forever Sharp Knife

Official Website:


Slip Stone Video

12 thoughts on “Slip Stone Pan Product Info, Instructions, FAQs and more

  1. I bought one a few years ago and loved it at first, but now it has lost it’s appeal because it’s no longer non-stick. I think there was a guarantee that came with it but I can’t find it.

  2. Good morning I have one of your big cooking pans with the push click button on it and it will not lock in and stay can I get a new pan I bought it at wal- mart

  3. I just tried it for the first time with eggs. Only did low to med heat as recommended and the eggs stuck. Going to give it another try but so far not happy with the result.

  4. I bought my first Slip Stone a few months ago and loved it so much that I recently purchased a second one. It truly is non stick, so it allows you to leave the food on the surface longer to achieve a deeper, more caramelized flavor. Best pan I’ve ever owned by far!

  5. I would like to have the e-mail address where I could inquire having a pan replaced that had a defective handle.

    For some reason the handle locked up and it will not open. Thanks you

  6. Just used the Slip Stone cookware for the first time. Made over easy eggs and it’s True no grease or oil used and they did not stick and tasted great.

  7. I just used Slip Stone cookware to make over easy eggs. It was great, no oil or grease used and eggs Great!

    • Not a useful review, I want hear from someone who has used the pan regularly for over 6 months and how is it doing after it is old.

  8. I have one, I love it, it is super slick, nothing sticks. I am following the directions about not using it on super high heat. So far so good!

  9. Has anyone tried the Slip Stone pan? is it any good than the conventional pans?

    Does it really live up to the fancy claims made in the TV commercial?

    Is it truly non-stick?

    What are the advantages and disadvantages of the Slip Stone pan?

    Would you recommend this product to to others?

    Do you know a better alternative to Slip Stone pan?

    Is it a scam?

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