What is Power Pressure Cooker XL
It is a power packed full sized cooker that can cook any meal, and it replaces all pots and pans in the kitchen to cook food up to 70% faster than conventional cooking.
A versatile cooking system
Power Pressure Cooker XL promises to be the one-stop solution for cooking family sized meals quickly and very easily. Cooking is definitely a fun activity but when it becomes a chore it can be quite frustrating especially with all the processes to cook a meal for your family. And not to forget scrubbing the pots and pans that are needed to suit the variety of cooking. Power Pressure Cooker XL claims to be versatile when it comes to cooking different types of food eliminating the need of pots and pans. Plus it is also said that the technology used inside Power Pressure Cooker XL makes it effectively fast in cooking meal up to 70% than any other conventional cooking method.
Cook meals quickly
Power Pressure Cooker XL is supposedly so efficient at cooking meals that it takes only about 25 minutes to a family roast, 20 minutes for classic lasagna and 2 minutes for crisp, tender vegetables. With the cooking time reduced additional meals can be made quickly like mouth-watering meatballs in 15 minutes and gourmet seafood feast in only 15 minutes. Also cooking pasta with Power Pressure Cooker XL is quite easy as there is no need for boiling water for making pasta and can be cooked from its dry state in 5 minutes.
Power Pressure Cooker XL apparently promises to be the best cooking device one can have because it is designed with a technology that can deliver delicious and quick meals every time. The secret behind its functioning is the flavor infusion technology which uses the high pressure lid along with the container to create a super heated steam inside the pot. This steam starts acting on the liquid and moisture to cook the food and at the same time lock all the flavors and nutrients inside it. Plus Power Pressure Cooker XL states that it features one-touch buttons dedicated to individual food types for easy cooking and has 6-quart capacity. It also has a keep warm function for keeping the meal ready for later. Power Pressure Cooker XL also claims that its cooking pot is dishwasher safe for a quick clean.
What do I get ?
- You get Power Pressure Cooker XL + ‘Power Cooking’Cook Book + Home Canning’Guide Book + Power Chopper XL just for 1 easy payment of $99.99 + $19.99 S&H OR 3 easy payments of $33.33 + $19.99 S&H
- Official Website : powerpressurecooker.com
Advantages of Cooking with Power Pressure Cooker XL
Cook Meals Quickly
Cooking food with the Power Pressure Cooker XL is fast and easy because pressure cooking requires less water and energy as compared to conventional boiling, steaming or oven cooking. This means that the food reaches its cooking temperature faster.
Unlike conventional cooking methods that require more liquid than necessary to cook food the Power Pressure Cooker XL uses much less liquid thereby cooking food faster.
The Power Pressure Cooker XL needs a minimum quantity of water or liquid to ensure the steam is sufficient. This ensures the vitamins and minerals are not leached (dissolved) away by water. Whereas boiling food in large amounts of water takes away the vitamins and minerals. Due to the shorter cooking time, vitamins are preserved relatively well during pressure cooking.
Variety of food can be cooked together in the Power Pressure Cooker XL for the same amount of time as it comes with steamer baskets to allow more foods to be cooked together inside the pressure cooker. You can also use it to sterilize jam pots, glass baby bottles, or for water while camping. As the food is cooked at a temperature above the normal boiling point of water it kills most micro-organisms.
Great for High Altitudes
The Power Pressure Cooker XL speeds up cooking considerably at high altitudes, where the lower atmospheric pressure reduces the boiling point of water. Lower water temperature reduces water’s effectiveness for cooking or preparing hot drinks. The increased temperatures due to pressure cooking are also used to promote the Maillard reaction to develop more desirable flavor profiles that would not be obtainable using temperatures typical of boiling. The flavors are more concentrated in the higher temperature and sealed environment of the pressure cooker requiring much less seasoning.
Disadvantages of Cooking with Power Pressure Cooker XL
As compared to conventional saucepans of the same size, the Power Pressure Cooker XL is considerably more expensive.
Power Pressure Cooker XL requires additional care than standard saucepans. The food debris needs to be cleaned from the additional gasket after every use, which can be time consuming.
The pan may last long however the gasket/sealing ring needs to be replaced once a year or sooner if it’s damaged. You may face problems in closing the lid if the gasket is too dry. Applying a little vegetable oil may be a solution but if you use too much oil the gasket will swell and prevent it from sealing properly.
To check whether the food is cooked the Power Pressure Cooker XL needs to be opened. This slows down the cooking process whereas with the conventional saucepan you can simply inspect the food visually. This means that accurate timing is necessary for the recipe e.g. with an audible timer.
Cooking with the Power Pressure Cooker XL is not easy as it is very heavy. This makes it unsuitable for applications in which saving weight is a priority, such as camping. For this purpose you can use small, lightweight pressure cookers.
According to manufacturer’s instruction manual a minimum quantity of liquid is required to create and maintain pressure. This means more liquid is required for longer cooking times making it undesirable for food requiring much less liquid, but recipes and books for pressure cookers take this into account.
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