Kenji Knife 2-4-1 Review

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Kenji Knife is a revolutionary ceramic kitchen knife that is so sharp it can cut through anything. With the Kenji Knife you can slice and prepare any food quickly and easily.

 

Kenji Knife 2-4-1
Unlike ordinary steel knives that dull and rust in no time, the Kenji Knife is designed to remain sharp forever.

The magic of the Kenji Knife is in the blade which is made of zirconium oxide ceramic. Zirconium oxide ceramic is as hard as a diamond and is 40% harder than steel and is proven to be one of the strongest and most durable materials.

The edge of the knife is sharpened with a laser and precision engineered ensuring that it will always stay sharp.

 

 

What do I get?
You will receive 2 Kenji Knife packs for the price of 1.
Here’s what’s included with your 6” Kenji utility knives:
• 3” Paring Knife with advanced ceramic blades that are perfect for slicing and paring all the small stuff you need for any meal. It’s also ideal for preparing herbs for salads.
• Protective Blade Sleeves to keep your Kenji cutlery stored safely.
• Kenji Ceramic Peeler with ceramic blades to keep razor sharp edges.
Order the Kenji Knife 2-4-1 for only £59.99.

 

 

Kenji Knife 2-4-1 Video

 

11 thoughts on “Kenji Knife 2-4-1 Review

  1. I have a kenji knife and it can’t cut like the knife on your video. The blade is black not white in color. So what can I do to sharpen the blade. Can you contact me about it asap, thank you.

  2. Hello, I am in Australia, not Alabama. 🙂 I purchased a Kenji Knife from retailer The Good Guys in Tamworth, NSW. I love the knife, but it has started to shed bits into my food when I use it. I don’t think it’s safe to use any more. The Good Guys has said they will not refund or replace it, and suggested going to the manufacturer. I am happy to return the knife so you can examine it. Thank you!

  3. We bought a three piece set of kenji knives from Harvey Norman in Perth about 2 years ago. I was really happy with it as it was sharp and I could cut with it almost anything. However yesterday the handle broke while cutting some cheese. It`s just not designed well. There is only a small piece of zirconium going into a plastic handle which sits in a metal piece. The metal part rusted and the plastic gave way, the handle broke. The blade is still good but without the handle it`s useless.

  4. I saw a video review of of it. The knife chipped when it was struck with another knife and the tip broke when it fell to the ground.

  5. Kenji knife was delivered today and tested! use to slice steak. The Knife got chipped! I called HSN customer rep right away and was told that the knife cannot be used for hard veg like squash! What happened with the ads in the tv???? that Kenji knife is made of zirconium oxide as hard as diamond and is 40% harder than steel and is proven to be as one of the strongest most durable material??

  6. I bought Kenji knife last May 5, 2012 thru Home Shopping Network, inc. I was disappointed because the knives chipped. I thought it is made of zirconium oxide ceramic and is. 40% harder than steel. How come this Kenji knife i bought is worst than the ordinary knife they sell in the market which is only worth P200 pesos? I tried to ask for a replacement but my request was not granted because they said i only addressed my complaint this July. If this is the case, then its not worth the price. Your ads on this products all lies.

  7. I could see that it is indeed very sharp, although I have the set for only a couple of days, I have tested them and they work as announced. My only concern is the following: What will happen if they fall to the floor in the kitchen? Will they break?. Because of the price, I don’t want to risk the test.

  8. Is the Kenji Knife really sharp?

    Will it always remain sharp?

    Does it slice through food easily?

    Is it durable?

    Is it strong?

    Will it rust?

    • Is the Kenji Knife really sharp?
      yes, all ceramic knives are sharp

      Will it always remain sharp?

      yes , it will remain sharp for all times. All ceramic knives are %90 the same, if you want the best and what pros use, kyocera knives

      Does it slice through food easily?
      it slices thru boneless meats ( not frozen ) fruits n vegs easily that doesnt have hard stuff like seeds.

      Is it durable?
      no, one drop and it will break, pretty just thing of it as a glass knife.

      Is it strong?
      no it is weak

      Will it rust?
      no it will never, no metal

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