Are you fed up of knives that lose their sharpness just after a few uses? Introducing the Yoshi Blade, a ceramic knife whose sharpness is guaranteed to stay sharp. Trish krupka, a professional chef feels sure that it will stay as sharp on day 500 as on day1 after opening the box. The ceramic is eco-friendly and environmentally safe.
How does Yoshi Blade work?
The Yoshi Blade’s Santoku design is ideal for precision cutting and thin slicing .Its sharpness comes from the diamond hard Zirconium Oxide that is ten times sharper than stainless steel; so it stays razor sharp. A happy customer finds that the knife does all the work without requiring much effort from her! When Yoshi Blade was run over a steel sharpener, steel dust was created, yet it could cut a soft tomato into paper thin slices. The Yoshi Blade shows no rust or pit; making it looks brand new even after years of use. One Yoshi Blade can replace a drawerful of metal knives. It can slice soft bread without smashing it, you can now carve meat like a professional and vegetables can be chopped with chef like precision. It is a lightweight and cuts without any effort.Does Yoshi blade really work
It works but you need to be extra careful while using it. The knife is sharp but many people have complained about knife being brittle and edges chip if not used correctly.
How do you sharpen the Yoshi Blade?
As per the manufacturer Yoshi Blade never needs sharpening.
What is the Yoshi blade made of?
Yoshi Blade is made of zirconium oxide also known as zirconia.
Is Yoshi blade dishwasher safe
Where is the Yoshi blade made?
Most probably CHINA.
What do I get?
- 2 Yoshi Blade Ceramic Knives
- 2 Ceramic Peeler
Reviews and Complaints Please see the "Reviews" section below.
Yoshi Blade Video Yoshi Blade Review by StarReviews.com