What is Harvest Pressure Pro
It is an automatic pressure cooker that claims to cook your family favourite dishes in minutes with a simple press of a button.
Harvest Pressure Pro promises to save you time in the kitchen while you express your passion for cooking and impress your loved ones. Many of us are hard pressed for time today because of the demands on our personal and professional lives. You are looking for ways to cut down on the cooking time in the kitchen. Harvest Pressure Pro maintains that it can do just that for you.
Why Harvest Cookware Pressure Pro Cooker
Family meal time is obviously the best way to have great time with your loved ones but the hassles of cooking for such meals is a lot. Especially if everyone plays favorites, you might be stuck in the kitchen for quite a long time. Plus each different food types might require the need of using different appliances instead of one. This entire messy affair will only increase when you expect friends and relatives visiting you. Harvest Cookware Pressure Pro Cooker is said to cut this time very significantly to few odd minutes only.
Harvest Cookware Pressure Pro Cooker Review
Harvest Cookware Pressure Pro Cooker is believed to be several notches above the normal countertop stoves with its easy, healthy, environment-friendly and time-saving features. Harvest Cookware Pressure Pro Cooker is designed in a way that it consumes 70% lesser energy, lets you cook nutritious food and reduces cooking time by 2-6 times. All this is possible because of the microprocessor that monitors the temperature and pressure, maintains the duration and adjusts heating intensity according to the volume of food being cooked to let you cook consistent and delectable dishes every time.
10 cooking programs with just the press of a button
Harvest Cookware Pressure Pro Cooker is a multipurpose cooker with 10 such inbuilt programs to function as a rice cooker, sauté and brown, slow cook, steam, and warm with just the press of a button. You can relish all the flavors of the food, including fresh porridges in the morning, since it seals in all the aromas without any noise, leakage, steams or the food smelling till you open the lid.
Safe operation and good for health
The kitchen-friendly appliance heats food perfectly without heating up the surrounding. There is also no health hazard of nonstick coating residue and the cooker is also made to last long. Harvest Cookware Pressure Pro Cooker turns off automatically to prevent explosion even if you accidentally forget to turn it off before leaving the house.
Harvest Cookware Pressure Pro Cooker Features
Harvest Cookware Pressure Pro Cooker promises to be a unique cookware that is packed with so many features that it will make the other appliances obsolete. First highlighted feature of Harvest Cookware Pressure Pro Cooker is said to its intelligent system which automatically decides thanks to its 10-in-1 smart steam technology. The technology supposedly decides on itself the food type, temperature and pressure required to cook the food placed in Harvest Cookware Pressure Pro Cooker and all this at the touch of a button. The heating inside Harvest Cookware Pressure Pro Cooker takes place due to generation of steam instead of air since steam heats up faster. Harvest Cookware Pressure Pro Cooker also comes with a delay timer and warning feature for ease of use. Cleaning it is easy since it is completely dishwasher safe.
Harvest Cookware Pressure Pro Cooker Benefits
Harvest Cookware Pressure Pro Cooker claims to have numerous benefits over conventional cooking methods using microwave, cooker, oven, etc. The highlight of all is the patented system which keeps the flavor and moisture in the food intact due to heating from all sides by pressurized steam. Plus Harvest Cookware Pressure Pro Cooker supposedly cooks everything from a chicken soup in 10 minutes to a pot roast in just 30 minutes making it the perfect replacement for all other appliances. And it has a good enough 6 quart capacity to cook for the entire family.
Cooking food in Harvest Cookware Pressure Pro Cooker has the greatest benefit of retaining all the nutrients in the food. Cooking in a pressure cooker is usually thought to damage nutrients from food because it’s cooked at a higher temperature. But that’s far from the truth because pressure cooking, in fact, retains more nutrients than boiling or steaming. And that is because it’s not the high temperature but the cooking time that affects the nutrients adversely. Cooking in Harvest Cookware Pressure Pro Cooker cuts down the cooking time by 2-6 times thus keeping the nutrition intact.
While boiling the food’s nutrients leak from vegetables into water, which get chucked out. But Harvest Cookware Pressure Pro Cooker uses very little water that does not steal the nutrients and the pressure cooker doesn’t let the steam escape thereby keeping all the nutrition sealed in the food. It also reduces phytic acid in grains and legumes thus them more digestible than boiling the foods would. When dry cooked on high temperature with methods like roasting or grilling, some foods form carcinogens like acrylamides. But the steam sealed in Harvest Cookware Pressure Pro Cooker doesn’t let those carcinogens form. Foods also become more digestible after the proteins are denatured and meats become tender in Harvest Cookware Pressure Pro Cooker.
What do I get?
- 1 Harvest Cookware Pressure Pro Cooker
- 1 Grandma's Secret Cookbook full of scrumptious recipes
- 1 Ceramic knife set including a 5-inch slicing blade
- 1 3-inch paring knife and never-dull ceramic peeler
All this for just $99.99 + P/H. Official website: GetPressurePro.com
Harvest Pressure Pro works on 10-in-1 Smart Steam technology
It’s this technology that enables Harvest Pressure Pro to determine the quantity of food being cooked, whether it’s fresh or frozen. Thus it selects the proper pressure and temperature for cooking, and heats up with all the liquids, food and flavours locked inside, according to its claims. Harvest Pressure Pro guarantees you super heated pressurized steam, which ensures that the seasoning and natural flavours get deep into the fibre of food. As a result you are guaranteed delicious tasting food every time you cook with it.
Harvest Pressure Pro saves you time in the kitchen
Harvest Pressure Pro brings super heated and pressurized steam into the picture and it is better conductor of heat than air. That’s why; food can be cooked ten times faster and you are save a lot of time. Harvest Pressure Pro also asserts that it maintains even temperature from the centre to the edge enabling uniform cooking. It also claims that it can lock the moisture in while cooking and thus offering you tender, moist and more delicious meals.
Harvest Pressure Pro is packed with features for you
Harvest Pressure Pro has a digital display that gives you wide range of cooking options. You can also adjust the cooking time and pressure based on your specific requirements for certain recipes. Digital pressure cooking utilizes up to 248 degree F of temperature, which is a sterile and healthier cooking environment as well.
Harvest Pressure Pro also ensures that there are no spills, boil-overs and “hot kitchens”, which add to your woes while cooking. There’s the Steam Mode, which boils liquid in inner pot in minutes and steams various types of foods. The Keep Warm mode on the other hand ensures that food stays warm.
Harvest Pressure Pro has safety features too
Harvest Pressure Pro has a Lid Safety Device, which guarantees that pressure won’t build up if the lid is not closed properly and the lid won’t open until the pressure is released. Pressure and Temperature Sensor controls maintain heat and pressure by activating and deactivating power supply. Harvest Pressure Pro has Backup Safety Release Valve in case the sensor controls malfunction. Clog Resistant Feature stops food from blocking steam release port. “Spring Loaded” Safety Pressure Release comes into picture if all other safety features fail and thus ensuring your safety at all times.
Above all, there’s the Temperature cut-off device, which cuts off power supply in case the unit malfunctions and causes internal temperature to rise beyond “safe” limit.