Family meal time is obviously the best way to have great time with your loved ones but the hassles of cooking for such meals is a lot. Especially if everyone plays favorites, you might be stuck in the kitchen for quite a long time. Plus each different food types might require the need of using different appliances instead of one. This entire messy affair will only increase when you expect friends and relatives visiting you. Harvest Cookware is said to cut this time very significantly to few odd minutes only.
Harvest Cookware promises to be a unique cookware that is packed with so many features that it will make the other appliances obsolete. First highlighted feature of Harvest Cookware is said to its intelligent system which automatically decides thanks to its 10-in-1 smart steam technology. The technology supposedly decides on itself the food type, temperature and pressure required to cook the food placed in Harvest Cookware and all this at the touch of a button. The heating inside Harvest Cookware takes place due to generation of steam instead of air since steam heats up faster. Harvest Cookware also comes with a delay timer and warning feature for ease of use. Cleaning it is easy since it is completely dishwasher safe.
Harvest Cookware claims to have numerous benefits over conventional cooking methods using microwave, cooker, oven, etc. The highlight of all is the patented system which keeps the flavor and moisture in the food intact due to heating from all sides by pressurized steam. Plus Harvest Cookware supposedly cooks everything from a chicken soup in 10 minutes to a pot roast in just 30 minutes making it the perfect replacement for all other appliances. And it has a good enough 6 quart capacity to cook for the entire family.
Harvest Cookware Review
Harvest Cookware is believed to be several notches above the normal countertop stoves with its easy, healthy, environment-friendly and timesaving features. Harvest Cookware is designed in a way that it consumes 70% lesser energy, lets you cook nutritious food and reduces cooking time by 2-6 times. All this is possible because of the microprocessor that monitors the temperature and pressure, maintains the duration and adjusts heating intensity according to the volume of food being cooked to let you cook consistent and delectable dishes every time.
10 cooking programs with just the press of a button
Harvest Cookware is a multipurpose cooker with 10 such inbuilt programs to function as a rice cooker, sauté and brown, slow cook, steam, and warm with just the press of a button. You can relish all the flavors of the food, including fresh porridges in the morning, since it seals in all the aromas without any noise, leakage, steams or the food smelling till you open the lid.
Safe operation and good for health
The kitchen-friendly appliance heats food perfectly without heating up the surrounding. There is also no health hazard of nonstick coating residue and the cooker is also made to last long. Harvest Cookware turns off automatically to prevent explosion even if you accidentally forget to turn it off before leaving the house.
Benefits of cooking in Harvest Cookware
Cooking food in Harvest Cookware has the greatest benefit of retaining all the nutrients in the food. Cooking in a pressure cooker is usually thought to damage nutrients from food because it’s cooked at a higher temperature. But that’s far from the truth because pressure cooking, in fact, retains more nutrients than boiling or steaming. And that is because it’s not the high temperature but the cooking time that affects the nutrients adversely. Cooking in Harvest Cookware cuts down the cooking time by 2-6 times thus keeping the nutrition intact.
While boiling the food’s nutrients leak from vegetables into water, which get chucked out. But Harvest Cookware uses very little water that does not steal the nutrients and the pressure cooker doesn’t let the steam escape thereby keeping all the nutrition sealed in the food. It also reduces phytic acid in grains and legumes thus them more digestible than boiling the foods would. When dry cooked on high temperature with methods like roasting or grilling, some foods form carcinogens like acrylamides. But the steam sealed in Harvest Cookware doesn’t let those carcinogens form. Foods also become more digestible after the proteins are denatured and meats become tender in Harvest Cookware.
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