About Big Boss Oil-less Fryer
There is no doubt that the taste of fried food is better than any other kind of cooked food in the world. You might love having delicious food which is deep fried but then might need to limit the intake since it has a very high content of oil in it. The fats in such oily food can result in increase in cholesterol, obesity; risk of heart aches and even the need for a bypass operation. Such worries can spoil the fun of fried and juicy food. What if there was some way that you could relish the taste of fried food and yet negate the effects of fats deposited by it? Well now there is a way by using the Big Boss Oil-Less Fryer.
Big Boss Oil-Less Fryer Claims
Big Boss Oil-Less Fryer is the latest innovative way to cook food which tastes like deep fried food would but uses little or no oil to cook it. The use of little or no oil makes this fabulous Oil-Less Fryer to be efficient in cutting the calories by more than half in food items. The unit of Big Boss Oil-Less Fryer contains Mesh Basket, 2 Grill Racks, 3” Extender Ring, Glass Bowl, Sturdy base with Handles, Lifting Tongs and is accompanied by a Recipe book and Cooking guide. It can easily cook food items like French Fries, Fish Sticks, Onion Rings, Hot Wings, etc.
The working of Big Boss Oil-Less Fryer is very simple. It doesn’t need any preheating. The food which is to be cooked should be dipped in the favorite breading and placed in the basket tray. The panel comes with a timer and temperature controller which needs to be set depending on the type of food. The Fryer contains combination of halogen which makes the outer layer cook brown and crisp, convection and infrared heating which cooks the inner layer evenly keeping the food moist and delicious. Another attractive feature of the Big Boss Oil-Less Fryer is that it can be used to cook pre-made frozen meals in matter of few minutes. Last but not the least; it has a self cleaning mechanism which helps avoid the fuss of cleaning it altogether.
The Big Boss Oil-Less Fryer REVIEWJean Hodges complains in her Big Boss Oil-Less Fryer review that it would not get hot enough to cook very thinly sliced potatoes. After 45 minutes the potatoes were only warm. You can easily pick up the glass bowl with your bare hands. The fan never did come on. The customer service number is a recording that gives customer service numbers to a variety of other products but, not The Big Boss Oil-Less Fryer. The customer service number also has an operator option that went to voicemail.
Kathy Blade who reviewed the Big Boss Oil-Less Fryer says making fried chicken looked like it was frying while cooking bit it didn’t come close to even tasting fried. At the skin was done and looked good, but the chicken was way under cooked and cooking till the chicken was done burnt the skin.
Nancy Brown reveals in her Big Boss Oil-less Fryer review that for the size of the product is, it doesn’t cook much. It is definitely not family sized and nor is it a substitute for frying, it was equivalent to baked food. Even after battering fish and spraying it with oil it still did not turn out like fried fish. It is the same with the chicken.
Madeline Simmons – a Big Boss Oil-Less Fryer user complains that if you look at the recipe book and the box you will see they show chicken on the bottom and French fries on the top rack; however, you cannot cook these together because the chicken is cooked at 375 degrees and the French fries at 450 degrees. They cannot be cooked at the same time. This is very misleading.
Teresa McMillan says the fries are horrible and the chicken takes the same amount of time as broiling or grilling but has no flavor.
Dana Redd is not happy with the cleaning part of Big Boss Oil-less Fryer, in her review she complains that it is heavy, clunky and needs to be carefully cleaned by hand.
Anna Hudson complains in her Big Boss Oil-less Fryer review that it does not cook. French fries were still hard and cold even after cooking it for 57 minutes. Even a whole chicken did not cook inside nor was it warm even after 2 hours. Tried making onion rings, and they did not even brown and they stuck so bad to the basket that even getting on solid ring was impossible.
What do I get?
- Timer & Temp. Control Unit
- Mesh Basket
- 2 Grill Racks
- 3" Extender Ring
- Glass Bowl
- Sturdy Base w/ Handles
- Lifting Tongs
- Recipe Book & Cooking Guide