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Where is it made?
StoneDine Pan: Made in Germany
Flavorstone Pan: Germany
Stoneline Pan: Invented and developed in Germany
Compare what do I get and price?
- 1 Stonedine Frying Pan
- 1 Stonedine Cooking Pot
- 1 Stonedine Stewing Pot
- 1 Stonedine Roasting Pot
- 1 Stonedine Saucepan
- 3 Glass Lids
- BONUS 11” Pan
- BONUS 11 Piece Knife Set
All this for just $299.97 + $27.75 S/h. Official website StoneDine.com
- 1 OrGreenic 9 inch Non-Stick Ceramic Pan
- 1 OrGreenic Cookbook
- 1 Food Chopper
All this for just $19.99 plus S&H of $13.98 It also comes with a lifetime guarantee. Official website OrGreenic.com
- 1 28 cm/ 11″ Deluxe Flavorstone Deep Pan
- 1 Saute Pan
- 1 Casserole Pan
- 1 Tempered Glass Lid
- 1 Family Favorites Recipe Guide
- 1 Tasty Sensations Recipe Guide
- 1 Thunderstick Blender
You can buy Flavorstone Pan for $149.85 plus P&H of $19.95. Official website Thane.com | ThaneProducts.com
You get Stoneline 11″ Eco-friendly Stone Coated Non-stick 2pc Frying Pan Set /Glass Lid
You can buy this pan for $73.99.
1 Scanpan Classic 9-1/2-Inch Fry Pan
This pan comes with a full lifetime warranty and is available for $79.99.
Does it let cook food without oil, fat and butter?
No oil, butter or grease is needed and the food won’t stick to the fan. That’s why it’s ideal for fish and steaks; your food will be browned and cooked with perfection without any sticking. You can now make delicious stakes at home the healthy way.
It has a specially created ceramic, non stick surface that lets you cook without any added oil, butter or fat.
You can cook without oil, fat, butter and make low fat healthy and delicious dishes.
You only need oil to season your food; that’s it. You can cook food without added oil, butter, fat and make perfect steaks at home.
It’s just right for those who want low fat diets because food can be cooked without added oils and grease.
How can it cook food so quickly?
There is a 4.5 mm magnetized steel plate in StoneDine, which has been designed to absorb heat efficiently. It also evenly distributes the heat across the pan and there are no hot spots left so that food cooks quicker and has amazing flavours without any oils and fats.
In this case the heat gets conducted from the base and throughout the pan so that there are no hot spots and food can be cooked perfectly and there is no flash burning.
The thick aluminium base of 4.5 mm is responsible for absorbing heat brilliantly in Stoneline so that you get sensational cooking results. High conductivity of the pan also means cooking is quick and efficient.
The pan was created by squeezing liquid aluminium alloy under 200 tons of pressure so that you get no air or other inclusions. Thus a perfectly flat pan base was created and it’s known for its even heat distribution, greater heat retention and absence of hot spots. Its thickness was decided scientifically to quick and even heating.
How do I clean it? StoneDine Simple cleaning with paper towel can do the trick but if you want to go a step further, you can use nylon brush. But it’s recommended that you don’t put StoneDine in the dishwasher as the detergent can adversely affect the non stick surface. Orgreenic You can clean it with a paper towel but for more thorough results Scotch Brite kind of cleaning pad can be used. You cannot clean this pan in the dishwasher due to the reaction of detergents on non-stick surfaces. Flavorstone Pan You cannot place the hot non stick pan in lukewarm dishwater because it will get warped and lose its heat distribution capabilities. Hence it’s recommended that the pan is cooled down completely before immersing it. Using dishwasher regularly and for prolonged periods could lead to the pan losing its colour and bubbles making an appearance on the handle and knobs. The maximum temperature for the pan in the dishwasher is 158 degree F or 70 degree C. Stoneline You can use a paper towel for cleaning it well or use a nylon brush for thorough cleaning. ScanPan You can clean the pan with warm and soapy water. It can then be wiped clean with a sponge. It can be cleaned in a dishwasher but you will have to take added care so that other glassware etc in the washer doesn’t get damaged.
Can it be used in the oven and at what temperature? StoneDine Like all StoneDine cookware it’s safe for use in the oven till 350 degrees F or 180 degrees C. But a hot pan should never be placed in cold water because it can crack. Orgreenic It is safe to be used in the oven till about 400 degrees F. Flavorstone Pan It can’t be used in the oven because the handles of this pan are not designed for it. StoneLine It can be used in the oven till 350 degrees F or 180 degrees C. But cookware coating can crack if the hot pan is placed in cold water. While placing it in the oven, you can cover handles with tin foil for their protection. ScanPan The pan, including the handles and glass can be used in the oven till 500 degrees F.
What cooking surfaces can you use the pan on? StoneDine All stovetop surfaces including gas, electric, induction and ceramic. Orgreenic Gas, electric, induction and ceramic. Flavorstone This advanced cookware works on gas, electric, induction and ceramic. Stoneline It works on all the regular stovetop surfaces like gas, electric, induction and ceramic. ScanPan It’s ideal for glass and ceramic ranges but works very well with electric, induction and gas tops too.
Is it safe for use and does the coating give out fumes? StoneDine: The coating for contact with food is compliant with FDA’s regulations. Moreover strict procedures are maintained in laboratory testing to ensure that the quality is top notch and it’s safe for use. Orgreenic: It’s safe for use, the coating doesn’t give out any fumes and it’s compliant with FDA regulations. Flavorstone: Flavorstone cookware is PFOA free, which is something you should look for if you have pet birds at home because it affects their wellbeing. This cookware is extremely safe for use. Stoneline: It’s in keeping with FDA regulations and compliant to the standards for coating that comes in contact with food. Proven quality control measures mean safety standards are always met. ScanPan: The specially formulated cooking surface in ScanPan is safe for use in the oven till 500 degrees F and doesn’t show any decomposition at such high temperatures. It’s one of a kind feature; however the pan has a substance called PTFE, which can decompose and give out fumes at about 660 degrees F. You won’t get to these temperatures while cooking but if it’s left unattended and cooks dry or overheats, it can happen. Hence it’s advisable to not have pet birds in the area, which should also be well ventilated.